Drew Boswell

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Happy Thanksgiving



Happy Thanksgiving!

Today I finally fried our turkey. It was a 15 lb. turkey from Sam’s and it was delicious. I got a little nervous when I put it in because I didn’t have enough oil in the pot. It was six inches too short from covering the backend of the bird. So when I added the extra oil, the temperature dropped to close to 200 degrees. I pumped up the heat (it looked like the back end of a fighter jet) which took about ten minutes to get it back to 300 degrees. The oil began to rumble and there was a little bubbling over the edge of the pot as the oil shot out the end of the bird like a poultry volcano. I cooked it for 55 minutes, and it came out a nice golden brown. This was definitely a cool way to cook something!

I had a ladder set up over the pot and rigged it to a pulley so that I could pull it out in case of emergency (along with a fire extinguisher close by) and so that it could drain into the pot.

This was also the first time I carved an entire turkey. I used and electric knife (of course), and separated the white meat from the dark. The hardest part was keeping Hannah-Grace out of it long enough to finish.

We ended the meal by throwing a nerf football around in the backyard and somehow I fell asleep on our living room floor (how or when I don’t remember).

Long story short – our house is still in one piece – no fire, fun with family, and one delicious turkey.

Oh, the bottom picture is deep fried oreos — yum! And did you notice the name of my blog is something to chew on? When I named it that a year ago, I really didn’t think it would have anything to do with cooking. Such is life.

About the author

Drew Boswell wrote 723 articles on this blog.

Dr. Drew Boswell has been in ministry for over twenty years, is a husband, father, pastor, and friend.

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